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TECHNICAL DATA
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Dimensions:
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W 693 x H 715 x D 633mm |
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Net weight:
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72kg |
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Electrical connection:
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400V, 3/N, 50-60Hz, 11,8kW |
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Connection to drain:
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1" |
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Connection to fresh water:
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3/4" |
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Capacity:
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Up to 3kg ( 24-30kg/h) |
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Material:
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Casing are made of stainless steel |
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Extras:
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Connection possible to network |
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Economic advantages
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• Elimination of all oil use. Great savings as well as the disappearance of recycling/disposing costs.
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• Low energy use. Only uses up power when in operation.
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• Reduced cleaning costs.
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• Smaller ventilation equipment needed for LightFry, which means lower costs for setting up.
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• Lower insurance rates.
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• Shorter ROI (return on investment.
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• Automatic cleaning provides a saving of up to 350 hours of labour per year.
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• Less loss in weight when preparing the produce.
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Soft advantages
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• Fat-free preparation of produce.
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• 100 % less fat in Lightfry-produced French fries.
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• Low acrylamide level.
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• Risk of injury related to fire dramatically reduced (90 % of all restaurant fires are linked to deep-fryers).
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• Risk of injury from slipping reduced dramatically.
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• Clean environment and premises.
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• No use of palm oil or other oils, which is good for the environment.
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• The unhealthy and dirty oil condensation is eliminated.
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• Crispy French fries.
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• Fast production of large amounts of produce.
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• Easy to prepare.
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• Automatic emptying.
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• When in need of an extended production time – for example when there are not so many customers – you avoid discarding food.
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